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Coffee Brewing with Just Air?! Japan Invented Air Coffee Machine Originally for Disaster Relief?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, a Japanese company has developed a machine that extracts moisture directly from the air and uses it for brewing.
2023-04-14 air coffee brewing Japanese coffee technology disaster relief coffee maker innovative coffee equipment air extraction coffee -
The Purpose of Coffee Blooming, Coffee Blooming and Extraction Temperature, Coffee Blooming Function, Pour-over Coffee Blooming
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the process of brewing pour-over coffee, blooming is an important step. The function of blooming is to allow hot water to slowly penetrate into the center of the coffee grounds, letting the substances in the coffee grounds first dissolve in the hot water to form a high-concentration coffee liquid. During the second brewing, the concentration is utilized
2018-09-27 coffee blooming purpose extraction temperature function pour-over professional knowledge -
How Does Water Temperature Affect Pour-Over Coffee Flavor? What's the Ideal Temperature? What Happens When the Water Temperature Is Too Low?
Perhaps because FrontStreet Coffee has been joking about it for too long, Guangdong's temperature suddenly dropped overnight. Excellent, it finally feels like winter! But because of this, I'm sure everyone noticed a problem today - the coffee brewed didn't taste as good as before! Even when using the same parameters and methods...
2024-11-19 pour-over coffee water temperature coffee flavor FrontStreet Coffee brewing techniques -
Nicaragua Nueva Segovia Region | Flavor Profile of Washed Maracaturra from Buenos Aires Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of washed Maracaturra from Buenos Aires Estate in Nicaragua's Nueva Segovia region? Buenos Aires Estate is located in Nueva Segovia Province, situated in northern Nicaragua, adjacent to the southern border of Honduras. At an altitude of approximately 1,350 meters, 60% of the coffee trees within the estate are
2018-10-07 Nicaragua Nueva Segovia region Buenos Aires Estate washed Maracaturra flavor profile -
Coffee Bean Roasting Process Parameters_ Roasted Coffee Product Standards_ How Much Do Roasted Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The perfect roasting of coffee beans: refers to achieving uniform ripeness inside and outside the coffee beans, maximizing the extraction of aroma and richness, while controlling the level of acidity and bitterness. It consists of: high-quality raw coffee beans + the roaster's skills + the performance of the roasting machine + the roaster's dedication
2018-09-16 roasting coffee beans process flow parameters coffee product standards cost per pound -
Complete Guide to Latte Coffee Beans - Latte Coffee Types, Characteristics, and Perfect Ratios
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latte Coffee - The Meaning of Latte Coffee - The Difference Between Latte and Mocha. Although Caffe Latte, meaning milk with coffee, is Italian, this beverage was not actually invented in Italy. Latte coffee
2025-08-16 latte coffee knowledge comprehensive guide types varieties milk foam ratio professional -
How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
The Complete Guide to Espresso Blend Roasting
In coffee blending, roasted blends are more stable compared to raw blends, but now many people are using raw blending to solve espresso bean or single-origin blend challenges. Some raw bean suppliers have even pre-blended beans, allowing roasters to roast directly. Typically, raw blending is more stable and saves labor time, making it preferred by more roasting workshops.
2025-06-20 espresso blend roasting guide complete among roasted blend compared to raw blend -
Flavor and Taste Characteristics of Colombian Huila Low-Caffeine Coffee Beans: Differences Between Low-Caffeine and Regular Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and development of low-caffeine decaf coffee: Why are all decaf coffees sold using Swiss water processing? The caffeine content in freshly brewed coffee is influenced by factors such as coffee bean varieties, different origins, brewing techniques, and equipment differences, resulting in significant variations in caffeine levels.
2018-02-22 caffeine coffee which regular difference what is -
Buenos Aires Estate | Washed Pacamara [Elephant Bean] Growing Environment? Cupping Washed Elephant
![Buenos Aires Estate | Washed Pacamara [Elephant Bean] Growing Environment? Cupping Washed Elephant](https://en.gafei.com/uploads/allimg/181001/14-1Q0012034251Z-lp.jpg)
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Buenos Aires Estate | Washed Pacamara [Elephant Bean] Growing environment? Cupping washed elephant beans. What flavors do they have? Nicaragua is one of the main coffee-producing countries, producing quality coffee. Nicaragua is mainly divided into four major coffee producing regions: Nueva Segovia.
2018-10-01 Buenos Aires Estate Washed Pacamara Elephant Bean Growing Environment -
How to Store Siphon Coffee Maker Filter Cloth: Should It Be Air-Dried or Soaked Wet?
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). If the flannel filter cloth of a siphon coffee maker is not stored properly, it will not only produce odors but also mold, completely ruining a good cup of coffee. Therefore, it's essential to soak the filter core in clean water after each use and remember to
2025-07-05 siphon filter cloth storage how to save pot air dry or wet soak -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
Coffee Estate - Panama Elida Estate Geisha Coffee Beans and Typica Coffee Beans Flavor Introduction
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Coffee producing regions are distributed in different parts of the world, mainly including several major regions: Central America, South America, Africa, Southeast Asia, and Yunnan, China. Different estates in different regions, due to variations in altitude, soil, temperature, and precipitation, result in different aromas and tastes of coffee.
2019-10-09 coffee estate Panama Elida Estate Coffee -
What Coffee Beans to Use for Espresso? Yunnan Blend Extraction Characteristics and Water Ratio? How to Make Latte?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Detailed steps for espresso coffee extraction common knowledge of espresso drinking coffee is not only about tasting the variety and terroir of coffee beans but also about experiencing the warmth and human touch during brewing. And the innovation of coffee styles
2025-08-16 espresso concentrated coffee what coffee beans blend 8 basic common knowledge -
What Impact Do Different Pour Heights Have on Pour-Over Coffee? Essential Details to Note During Brewing!
Pour height refers to the distance from the kettle spout to the coffee bed when brewing coffee. Everyone has their own brewing habits, which lead to different pour heights. According to FrontStreet Coffee's observations, when people use common brewing methods, the pour height generally falls within the range of 0-7cm. Some friends
2024-03-26 pour-over coffee pour height brewing technique coffee extraction -
What are the sub-varieties of Typica coffee beans? Characteristics and origin story of Typica variety coffee beans
Kayon Mountain Farm is located in the Oromia region of the Guji zone in southern Ethiopia. Previously, Guji was classified as part of the Sidamo region, but although Guji coffee beans may look somewhat similar to Sidamo beans, they have their own unique style. After years of debate, Ethiopia
2025-10-07 Ethiopia Kayon Mountain estate introduction and coffee flavor characteristics description -
How to Properly Brew Hawaii Kona Coffee? Hawaii Kona Coffee Price is Expensive but Flavor is Unique
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) It was mentioned about the flow rates of several common coffee filter cups, which is a very interesting result. When making pour-over coffee, the brewing time from fast to slow (from left to right) is in the following order: Hario V60 Kono Donut Kalita Melita
2018-08-13 Hawaii Kona coffee how properly brew price flavor unique -
As the Temperature Drops, How Can We Ensure Pour-Over Coffee Brewing Isn't Affected?
Today, Guangdong province has finally cooled down after being washed by a typhoon, truly stepping into autumn weather. But did you know that the drop in temperature actually adds some challenges to our coffee brewing process? A slight oversight can easily change the final coffee flavor presented. So, for the upcoming cold season,
2023-10-08 pour-over coffee cold weather brewing coffee brewing temperature coffee brewing tips seasonal coffee brewing -
Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands
2018-01-07 Kalita three-hole dripper pros and cons analysis single-hole what difference -
Gold Mandheling Coffee Bean Roast Level
Is Gold Mandheling always non-acidic? Aivo Coffee previously conducted such tests, testing Gold Mandheling at medium-dark roast, medium roast, and medium-light roast levels. The testing method used by Aivo Coffee was always pour-over extraction, double serving, with slight adjustments in grind size and water temperature based on different roasts.
2025-08-30 Gold Mandheling coffee beans roasting level always not acidic Aivo Coffee